know about appetizer

[girdhar]

hi,here is something about Appetizer..would you like to know...


If there is a long waiting period between when the guests arrive and when the meal is served (for example, during a cocktail hour), these might also serve the purpose of sustaining guests during the long wait. Hors d'?uvres are sometimes served with no meal served afterward. This is the case with many reception and cocktail party events.

For a one-hour period prior to a meal, three or four passed hors d'oeuvres per person are appropriate. This combination might, for example, include a hot seafood item, a cold vegetarian item, a hot poultry item and a cold proscuitto item. A station with crudite (vegetables) fruit and cheese would also suffice.

For an hors d'oeuvre period in lieu of a meal, ten to seventeen hors d'oeuvres are needed.